
How much food waste does America create and what can we do about it?
America generates up to 1,000 pounds of food waste per person each year, enough to feed millions. Simple policy changes could help.
To reduce waste, conserve natural resources and address the mounting climate crisis, America needs more recycling and composting.
America generates up to 1,000 pounds of food waste per person each year, enough to feed millions. Simple policy changes could help.
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Secretary of the Interior Deb Haaland issued an order on Wednesday, World Oceans Day, to phase out single-use plastic products on lands managed by the Department of the Interior by 2032. The order is intended to reduce -- and eventually eliminate -- plastic and polystyrene food and beverage containers, bottles, straws, cups, cutlery and disposable plastic bags at national parks and on other public lands.
We all play a role in creating food waste, so we can all be part of the solution.
Increasing compost can quickly and efficiently decrease methane emissions in landfills and restore soil health.
Every year, the average American throws out nearly 1,800 pounds of trash. On Thursday, PIRG Education Fund, Environment America Research & Policy Center, Frontier Group and Community Action Works released a new report, Trash in America: Moving from destructive consumption towards a zero-waste system. The report examines America’s waste problem and recommends 10 steps the United States should take to build a “zero waste” economy.