
Toxic PFAS chemicals are being sprayed on crops across the country
Chemicals linked to cancer shouldn't be anywhere near our crops and the fields where we grow our food.
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
Chemicals linked to cancer shouldn't be anywhere near our crops and the fields where we grow our food.
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We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
It’s worth spending a little more time and maybe a little more money to purchase a turkey raised without overusing antibiotics.
Buying antibiotic-free meat is important, but not for the reason you might think.
Planning ahead and getting creative with leftovers reduces food waste for a fun, sustainable celebration.
Director, Public Health Campaigns, PIRG
Consumer Watchdog, PIRG