The need for alternatives to single-use plastic packaging is more urgent than ever. The growing number of startups working to bring back the concept of returnable packaging offer one such alternative.
How much food waste do we produce, and how could we use our abundance to feed everyone and end hunger?
A world without single-use plastics might seem a long way off – but the rise of zero waste retail provides a glimpse of what that world could look like.
Whole Foods prides itself on being a green grocer. Here are 10 steps the chain should take – many already taken by other retailers – to be more sustainable.
The second edition in a series on how to electrify your home and transition to appliances that can run on renewable energy
Americans drive a whole lot more than most other people in the world. That means more noise, more pollution and more deaths. Maybe it's time to rethink how we get around.
Cities around the country are reporting empty grocery store shelves. But this isn’t like last time when basics like toilet paper and bread were nearly impossible to find. As we near the two-year mark of the pandemic, the impact on the food supply chain has only gotten more complex. We explain what’s going on, and offer some tips that can help you find what you need.
“Best-By” vs. "Sell-By" vs. "Use-By"? What's the difference, and how do you know when food is no longer safe to eat? Food dating labels can be confusing.
Amazon’s new policy comes at a time when courts have been asked the question who is responsible for defective products when they are bought from an online platform that is acting as the go-between for the seller and the purchaser.
Amazon’s overview and its terms and conditions span more than 1,600 words. Here is a breakdown of what Amazon customers need to know before using the A-to-z claims process.
