Food & farming

We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.

You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.

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Did You Know?
In 2019, more than 1.2 million people died worldwide from drug-resistant infections — which are only becoming more common as antibiotic overuse on factory farms threatens the future effectiveness of these medicines.

What We're Doing

We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.

Learn more.

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Team
Matt
Wellington

Matt
Wellington

Director, Public Health Campaigns, U.S. PIRG Education Fund

Teresa
Murray

Teresa
Murray

Consumer Watchdog, U.S. PIRG Education Fund

Danielle
Melgar

Danielle
Melgar

Food & Agriculture, Advocate, U.S. PIRG Education Fund

Emily
Rogers

Emily
Rogers

Zero Out Toxics, Advocate, U.S. PIRG Education Fund