Environment groups’ event highlights why we should show gratitude for bees this Thanksgiving

Media Contacts
Emma Horst-Martz

Advocate, PennPIRG

Environmental advocates in Pennsylvania raise awareness of the strong link between bees and Thanksgiving dinner

PennPIRG Education Fund

PHILADELPHIA — With Thanksgiving season upon us, environmental advocates, including PennPIRG Education Fund and PennEnvironment Research and Policy Center outlined the many contributions that bees make toward the traditional holiday meal. They also used the occasion to raise awareness of the decline in bees across the country. 

Pumpkin pie, sweet potato casserole, cranberry sauce and other staples wouldn’t be possible without pollinators. Most Americans find these foods delicious, and their key ingredients provide a balanced diet for Americans. Overall, bees are responsible for one-in-three bites of food we eat

“Thanksgiving is the time when we come together with family and friends to give thanks,” said Emma Horst-Martz, Advocate with PennPIRG Education Fund. “Bees rank at the top of the list of items we should  be thankful for because of all the foods they provide. Without bees, our dinner tables would lack the hearty and colorful dishes that we always return to.” 

Habitat loss, climate change and pesticide use threaten the well-being of thousands of native bee species and the familiar honey bee. More than half of native bee species in North America are likely in decline and beekeepers last year reported losing 45.5% of their honey bee colonies, the second highest annual loss rate on record. In addition to helping create bountiful harvests, bees are an important part of healthy ecosystems in Pennsylvania due to the numerous species that rely on them for food and pollination.”


PennPIRG Education Fund and PennEnvironment Research and Policy Center encouraged Pennsylvanians to plant native flowering plants in yards and gardens, skip pesticides wherever possible, consider purchasing organic foods, and urge decision-makers to go the extra mile to protect bees and pollinators. 

The list of Thanksgiving-related foods that are reach our table that are either fully or partially pollinated by bees (or have bee-pollinated ingredients) include: apples, pumpkins, cranberries, onions, brussel sprouts, carrots, sweet potatoes, coffee, ice cream and other dairy foods (cows eat alfalfa). 

“As we sip some mulled apple cider this year, we should mull over all that we can do to save the bees,” said Faran Savitz, Conservation Associate with PennEnvironment Research and Policy Center. “Whether that’s planting pollinator habitat in the spring, a New Year’s resolution to reduce pesticide use starting in the winter or calling our elected officials to take action at any time of year, we can address some of the hardest felt challenges bees are facing right here in Pennsylvania.”