Does wrapping food in plastic reduce food waste?
We don’t want to throw away food, but we don’t want to produce plastic waste either. What’s the most sustainable storage solution?
Food & farming
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
The Latest on Food & farming
How Long Do Thanksgiving Leftovers Last? Your guide to a waste free holiday
UN report: Antibiotic-resistant superbugs could kill millions by 2050
Updates
Stop The Overuse Of Antibiotics
United Nations: Save millions of lives, reduce the overuse of antibiotics
Stop The Overuse Of Antibiotics
PIRG Urges McDonald’s to Honor Its Commitment to Reduce Antibiotics in Meat
High food prices could be linked to food waste, not just inflation
What You Can Do
Featured Resources
Food recalls: 2021 Trends and What They Mean for You
Chain Reaction VI
Health Professional Action Network
Accidents Waiting to Happen: Factory Farms
Did You Know?
In 2019, more than 1.2 million people died worldwide from drug-resistant infections — which are only becoming more common as antibiotic overuse on factory farms threatens the future effectiveness of these medicines.
What We're Doing
We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
The Latest
Type
The Fight Against Food Waste Comes to Oregon
Antibiotic-free fast food: Some companies are breaking their promises
Chick-fil-A and Panera committed to cut meat grown with routine use of antibiotics, but now it could be back on the menu. That's bad for public health.
Food companies are failing to disclose allergens, putting people’s health at risk
In 2023, 154 foods were recalled because of unlabeled allergens. How can people protect their health and avoid foods that could trigger dangerous allergies?
High levels of resistant bacteria found in uncooked meats and raw dog food: ‘Red flag’
Andre Delattre, chief operating officer of Public Interest Research Groups (PIRG) in Washington, D.C., said the study "underscores the importance of ending the practice of routine use of antibiotics in animal agriculture. An inevitable byproduct of antibiotic overuse is resistance to these drugs," he told Fox News Digital.
Expired: How date labels drive food waste and hunger
The most cost-effective solution to food waste is right under our noses. PIRG and Replate host food waste experts to discuss food date labeling.
Team
Murray
Teresa
Murray
Consumer Watchdog, PIRG