Food & Agriculture, Advocate, U.S. PIRG Education Fund
Started on staff: 2016
B.A., Yale University
Danielle works to ensure our food system produces enough nutritious food to feed everyone, without threatening our health, the planet, or the ability of future generations to grow food. Danielle lives in Chicago, where she enjoys staying active in the outdoors, trying out new recipes, and writing short stories.
Schools in Los Angeles are using share tables to combat food waste
Share tables may be an effective way for schools to divert food waste from the trash while also providing an additional source of food for kids who may want or need more.
Biscuit company partners with UK charity organization, FareShare, to expand awareness around food waste
From building a giant model fridge to creating recipes that specifically use commonly wasted foods, this UK based company is doing its best to help tackle food waste.