Danny Katz
Executive Director, CoPIRG
Executive Director, CoPIRG
CoPIRG
Denver, CO – Federal subsidies for commodity crops are also subsidizing junk food additives like high fructose corn syrup, enough to pay for 19 Twinkies per taxpayer every year, according to Apples to Twinkies, a new report by the state consumer advocacy group, CoPIRG. Meanwhile, limited subsidies for fresh fruits and vegetables would buy less than a quarter of an apple per taxpayer.
“At a time when childhood obesity rates are skyrocketing, it’s absurd that we’re spending billions of taxpayer dollars to make the problem worse,” said Danny Katz, CoPIRG’s Director. “It’s absurd that we’re subsidizing cheap doses of sweetness and fat, while fresh fruits and vegetables barely get a bite at the apple.”
Between 1995 and 2010, American taxpayers spent over $260 billion in agricultural subsidies. Most subsidies went to the country’s largest farming operations, mainly to grow just a few commodity crops, including corn and soybeans. Among other uses, food manufacturers process these crops into additives like high fructose corn syrup and vegetable oils that provide a cheap dose of sweetness and fat to a wide variety of junk food products.
“Shoveling cash at commodity crops also means we’re subsidizing these unhealthy additives, too,” continued Katz. “At a time when government spending is coming under increasing scrutiny, it’s time for Congress to get its priorities straight.”
Among the report’s key findings:
Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese. Research shows that increased snacking is responsible for a significant portion of this increase.