KFC To Eliminate Use of Medically Important Antibiotics from Chicken Supply

Media Contacts
Emily Scarr

State Director, Maryland PIRG; Director, Stop Toxic PFAS Campaign, PIRG

Announcement is a Major Victory for Consumers and Public Health

Maryland PIRG

The growing ranks of global health experts who have been alarmed by the rise in antibiotic-resistant “superbugs” have an unlikely new hero: KFC, the fried chicken giant.

Today, KFC U.S. announced that by the end of 2018, all chicken purchased by the company will be raised without antibiotics important to human medicine. A coalition of consumer and public health groups, including Maryland PIRG (Public Interest Research Group), had urged the company to act on the issue. 

“This announcement is a win for anybody who might someday depend on antibiotics to get well or even save their lives – it is a win for everybody,” said Maryland PIRG Director Emily Scarr. “It’s also a welcome step by KFC. The company’s newfound commitment on antibiotics should have lasting effects on the way these life-saving medicines are used in the chicken industry.”

KFC is among the largest buyers of chicken in the United States. Estimates suggest the company’s newfound commitment could lead to a majority of the U.S. chicken industry no longer raising chicken with the routine use of medically important antibiotics. That would signal a major shift in prioritizing antibiotic stewardship in chicken production, which will help to preserve these life-saving medicines for the future. 

Although federal action on antibiotic overuse on farms has been slow, some states are beginning to take action and consumer demand is driving the marketplace away from routine antibiotic use. Maryland is expected to become the second state to restrict antibiotic use on farms by the end of the legislative session on Monday. The Keep Antibiotics Effective Act of 2017, sponsored by Sen. Paul Pinsky and Sen. Nathan-Pulliam (Senate Bill 422) and Del. Shane Robinson (House Bill 602) would allow the use of antibiotics in farm animals that are sick, having a medical procedure, or for disease control, but prevents the routine, low dose usage. Low dose use is most likely to breed resistance. After final votes in Annapolis, the bill will go to Governor Hogan for his approval.

California was the first state to take action and Oregon is also considering a bill.

Industry leaders including Subway, Chick-fil-A, Chipotle, McDonald’s and others have made various commitments to eliminate unnecessary antibiotic use from their supply chains. KFC’s commitment is a significant addition to this progress because it could push the U.S. chicken industry over the threshold for better antibiotic stewardship. 

Maryland PIRG and its partners—including Center for Science in the Public Interest (CSPI), Consumers Union, Food Animal Concerns Trust (FACT), and Natural Resources Defense Council (NRDC) —delivered a letter signed by more than eighty consumer, health, and environmental organizations to Yum! Brands, KFC’s parent company, in January of 2016. The letter urged the restaurant company to phase out the routine use of medically important antibiotics in its meat supply chain. 

Since then, the organizations have demonstrated widespread consumer support for KFC to make this move, including a delivery of 475,000 petition signatures to Yum! Brands Headquarters, nearly 5,000 consumer calls into KFC’s customer service line, and hundreds of social media actions directed at KFC (using #KFCsaveABX).  Maryland PIRG spent last summer knocking on doors to talk to Marylanders about the campaign, having conversation with more than 14,000 Marylanders and collecting more nearly 5,000 petition signatures.

Approximately 70% of medically important antibiotics sold in the United States are for use on livestock and poultry. The drugs are often given routinely to animals that aren’t sick to promote growth and prevent disease that can be common in crowded, unsanitary conditions. This overuse breeds antibiotic-resistant bacteria, which can spread to people through various pathways. The letter sent to Yum! Brands in January 2016 cited these health concerns as key reasons for the restaurant company to phase out routine antibiotic use in their supply chain. 

“We recognize that KFC had to choose between business as usual with their chicken suppliers or demanding that they raise chickens in a manner that doesn’t hasten the end of antibiotics,” said Scarr “We sincerely thank the company for doing the right thing to protect these life-saving medicines for the future.” 

A shareholder resolution filed by the non-profit group As You Sow with KFC outlined the business risks involved in companies that are not keeping pace with growing consumer concern around antibiotic overuse.  Other shareholder advocates, such as Green Century Capital Management, have secured antibiotics policies from Starbucks and Jack in the Box in the last several months.

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Maryland PIRG is a consumer group that stands up to powerful interests whenever they threaten our health and safety, our financial security, or our right to fully participate in our democratic society. For decades, we’ve stood up for consumers, countering the influence of big banks, insurers, chemical manufacturers and other powerful special interests.