Chain Reaction VI

How top restaurants rate on reducing antibiotic use in their beef supply chains

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. 

US PIRG Education Fund

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. The overuse of antibiotics on industrial farms contributes to antibiotic-resistant bacteria, which can cause life-threatening infections in people. We need our life-saving medicines to work, and because fast food companies are some of the largest buyers of meat, they are uniquely positioned to address this public health crisis.

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