The overuse of antibiotics can breed antibiotic-resistant bacteria — superbugs that can infect people with dangerous illnesses. Most of the largest U.S. supermarket companies are failing to stop antibiotic overuse in their private label meat supply chains.
From grocery stores to restaurant chains to leaders in the meat industry, PIRG is campaigning to convince major companies to sell meat raised without the routine use of medically important antibiotics. Will you donate today to help stop the overuse of antibiotics and protect public health?
