Kids’ health

Few things are more important than keeping kids safe and healthy. Working together, we can protect them from hidden dangers, toxic threats and unsafe products and practices.

We all work hard to make sure the young ones in our lives and communities can grow up happy and healthy. In many ways the world is safer than it has ever been for kids — but there are still way too many avoidable risks and hidden dangers that kids face every day. Together, we can better alert parents and communities about threats to kids’ health; we can ensure everyone has access to resources that will help them keep their families safe; and we can work together around commonsense solutions.

The Latest on Kids’ health
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Did You Know?
Medical experts estimate that more than 24 million American kids are at risk of losing IQ points due to lead exposure.

What We're Doing

With research indicating that most states are failing to protect children from lead in schools’ drinking water, we need policies that are strong enough to “get the lead out” at schools and preschools.

Learn more.

The Latest
Interactive map shows widespread lead contamination in schools drinking water

Toxic threats

Interactive map shows widespread lead contamination in schools drinking water

Lead contamination of school drinking water is more pervasive than previously thought, according to testing data from across the nation published on Thursday by Environment America Research & Policy Center and U.S. PIRG Education Fund on a new interactive map. The groups urged public officials to take swift action to “get the lead out” of schools’ drinking water.

Media Releases  

TexPIRG urges Best Buy to protect consumer health with adequate gas stoves labeling

Corporate responsibility

TexPIRG urges Best Buy to protect consumer health with adequate gas stoves labeling

AUSTIN -- The typical gas stove, when not properly vented, can produce air pollution levels indoors that exceed outdoor air standards. Yet millions across the country rely on gas stoves for cooking. Studies show that many households don’t have exhaust hoods or don’t use them regularly, meaning their stoves are not vented appropriately. A large part of the problem is that retailers don’t provide adequate warnings to inform consumers of the dangers or need for ventilation.

Media Releases  

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