Started on staff: 2016
B.A., Yale University
Danielle works to ensure our food system produces enough nutritious food to feed everyone, without threatening our health, the planet, or the ability of future generations to grow food. Danielle lives in Chicago, where she enjoys staying active in the outdoors, trying out new recipes, and writing short stories.
Illinoisans call for an end to destructive dicamba herbicide
When dicamba drifts, it wreaks havoc on America’s farms & communities. Illinoisans are among the most impacted – they’re calling for an end to the destruction.
Mercury pollution from power plants threatens our health. New proposed EPA standards can help.
Fossil fuel power plants belch mercury and other toxic air pollutants into our atmosphere — but now’s our chance to seriously cut back this deadly pollution.