
Meat companies have been misleading health-conscious consumers
The labels imply the meat is antibiotic free. But tests prove otherwise.
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
The labels imply the meat is antibiotic free. But tests prove otherwise.
Stop The Overuse Of Antibiotics
Stop The Overuse Of Antibiotics
We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
Food waste is a huge problem, but composting is only part of the solution.
We don’t want to throw away food, but we don’t want to produce plastic waste either. What’s the most sustainable storage solution?
Deaths caused by antibiotic-resistant superbugs could rise 68% each year, a new UN study says.
Chick-fil-A and Panera committed to cut meat grown with routine use of antibiotics, but now it could be back on the menu. That's bad for public health.
In 2023, 154 foods were recalled because of unlabeled allergens. How can people protect their health and avoid foods that could trigger dangerous allergies?
Consumer Watchdog, PIRG