UN report: Antibiotic-resistant superbugs could kill millions by 2050
Deaths caused by antibiotic-resistant superbugs could rise 68% each year, a new UN study says.
Food & farming
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
The Latest on Food & farming
Antibiotic-free fast food: Some companies are breaking their promises
Food companies are failing to disclose allergens, putting people’s health at risk
Updates
Stop The Overuse Of Antibiotics
United Nations: Save millions of lives, reduce the overuse of antibiotics
Stop The Overuse Of Antibiotics
PIRG Urges McDonald’s to Honor Its Commitment to Reduce Antibiotics in Meat
High food prices could be linked to food waste, not just inflation
Featured Resources
Food recalls: 2021 Trends and What They Mean for You
Chain Reaction VI
Health Professional Action Network
Accidents Waiting to Happen: Factory Farms
Did You Know?
In 2019, more than 1.2 million people died worldwide from drug-resistant infections — which are only becoming more common as antibiotic overuse on factory farms threatens the future effectiveness of these medicines.
What We're Doing
We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
The Latest
Type
High levels of resistant bacteria found in uncooked meats and raw dog food: ‘Red flag’
Andre Delattre, chief operating officer of Public Interest Research Groups (PIRG) in Washington, D.C., said the study "underscores the importance of ending the practice of routine use of antibiotics in animal agriculture. An inevitable byproduct of antibiotic overuse is resistance to these drugs," he told Fox News Digital.
Expired: How date labels drive food waste and hunger
The most cost-effective solution to food waste is right under our noses. PIRG and Replate host food waste experts to discuss food date labeling.
New report reveals widespread presence of plastic chemicals in our food
Plasticizers pose serious threats to human health, and yet they’ve been found in a variety of foods — from fast food to baby food.
How much food waste does America create and what can we do about it?
America generates up to 1,000 pounds of food waste per person each year, enough to feed millions. Simple policy changes could help.
Toxic PFAS chemicals are being sprayed on crops across the country
Chemicals linked to cancer shouldn't be anywhere near our crops and the fields where we grow our food.
Team
Murray
Teresa
Murray
Consumer Watchdog, PIRG
