UN report: Antibiotic-resistant superbugs could kill millions by 2050
Deaths caused by antibiotic-resistant superbugs could rise 68% each year, a new UN study says.
Food & farming
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
The Latest on Food & farming
Antibiotic-free fast food: Some companies are breaking their promises
Food companies are failing to disclose allergens, putting people’s health at risk
Updates
Stop The Overuse Of Antibiotics
United Nations: Save millions of lives, reduce the overuse of antibiotics
Stop The Overuse Of Antibiotics
PIRG Urges McDonald’s to Honor Its Commitment to Reduce Antibiotics in Meat
Stop The Overuse Of Antibiotics
US Food and Drug Administration must act to preserve life-saving antibiotics
Featured Resources
Food recalls: 2021 Trends and What They Mean for You
Chain Reaction VI
Health Professional Action Network
Accidents Waiting to Happen: Factory Farms
Did You Know?
In 2019, more than 1.2 million people died worldwide from drug-resistant infections — which are only becoming more common as antibiotic overuse on factory farms threatens the future effectiveness of these medicines.
What We're Doing
We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
The Latest
Type
Toxic PFAS chemicals are being sprayed on crops across the country
Chemicals linked to cancer shouldn't be anywhere near our crops and the fields where we grow our food.
How the widespread use of a bee-killing pesticide is threatening our food supply
We rely on bees to pollinate more than 70 of the 100 crops that provide 90% of the world's food — but as our society uses more bee-killing "neonic" pesticides, bee populations are plummeting.
New report links beef raised with critically important antibiotics to McDonald’s
Investigative journalists allege U.S. beef producers use antibiotics World Health Organization deems most valuable to humans
Massachusetts expands ban on the disposal of organic waste
By expanding the state ban on organic waste, Massachusetts addresses low hanging fruit in the waste stream.
Purchase turkey raised without overusing antibiotics this Thanksgiving
It’s worth spending a little more time and maybe a little more money to purchase a turkey raised without overusing antibiotics.
Team
Murray
Teresa
Murray
Consumer Watchdog, PIRG