Health professionals urge McDonald’s to reduce antibiotic use
Fulfilling its commitment will help protect public health
More than 125 medical professionals sent this letter to McDonald's expressing concern that the company seems to have failed to meet its deadline for setting targets to reduce antibiotc use in its beef supply chains.
May 26, 2022
Chris Kempczinski
McDonald’s Corporation, CEO
Dear Mr. Kempczinski,
We write to you as health care professionals to express our ongoing concerns about the overuse of antibiotics in livestock production. We see the devastating consequences of antibiotic resistance first-hand in the medical field, and we’re urging you to take action now to reduce antibiotic use and help keep these life-saving medicines effective. McDonald’s position as a global leader in the fast food industry is vital in this effort.
When McDonald’s stopped serving chicken raised with medically important antibiotics in 2016, we welcomed the change. After your 2018 commitment to set targets for reducing medically important antibiotics in beef production by the end of 2020, we considered McDonald’s a true leader in efforts to preserve these drugs. That’s why we’re disappointed that it seems McDonald’s has not not followed through on that commitment.
Antibiotic resistance is often considered a silent and slow burning pandemic, but the World Health Organization and the Centers for Disease Control and Prevention (CDC) consider antibiotic-resistant bacteria among the top threats to global public health. Millions of Americans get sick each year from drug-resistant infections. One estimate suggests drug-resistant infections account for up to 160,000 annual deaths [1].
Overusing antibiotics in any setting can spur resistance, but it’s critical we work to reduce use in the livestock sector, where nearly two-thirds of medically important antibiotics sold in the U.S. are used each year [2]. Meat producers overuse these antibiotics, routinely giving them to animals that are not sick to prevent diseases caused by unsanitary, overcrowded, and stressful conditions. That practice spurs the growth of antibiotic-resistant bacteria, which can then spread from farms and ultimately infect people and cause dangerous illnesses [3].
While we believe that antibiotics should be used to treat sick animals-just as we treat sick people-they should not be used to compensate for industrial farming conditions.
McDonald’s commitment to reduce antibiotic use in beef is crucial because this sector accounts for 41 percent of the medically important antibiotics sold to the meat industry in the U.S. [4]. Your 2018 commitment would restrict use and set reduction targets for medically important antibiotics across 85 percent of McDonald’s global beef supply chain by the end of 2020. Your policy also included a commitment to phase out routine use of medically important antibiotics for prevention of disease. These commitments rightly were based on the 2017 World Health Organization “Guidelines on Use of Medically Important Antimicrobials in Food-Producing Animals” as clearly indicated in the 2018 announcement [5].
As far as we can tell, McDonald’s missed its own 2020 deadline for setting reduction targets, and has not publicly reported any progress toward phasing out the routine use of the drugs.
We are calling on McDonald’s to fulfill its previous commitments and continue to lead on this issue by:
- Following through on setting meaningful reduction targets for medically important antibiotics across 85 percent of your global beef supply chain. Aggressive reductions will be especially important for the U.S. market, where sales of medically important antibiotics for use on cattle continue to rise.
- Publicly reporting on progress regarding your commitment to prohibit routine use of medically important antibiotics for prevention of disease.
- Adopting third-party, independent auditors with expertise in antibiotics to verify antibiotics use practices amongst your suppliers, to ensure public confidence in your progress.
Increasingly, consumers are asking for meat raised without the routine use of antibiotics. According to a recent national poll, labels claiming that meat was raised without antibiotics were important to two-thirds of consumers surveyed[6].
As a leader in the fast food sector and the beef production industry, McDonald’s is poised to lead the way in producing meat ethically and without the overuse of antibiotics. Fulfilling your commitment to reduce antibiotic use in beef will set the tone for other fast food companies, and help spark transformative change for health across the globe.
We appreciate your attention to this pressing issue.
Respectfully,
Sameer J. Patel, MD, MPH
Medical Director, Antimicrobial Stewardship Program
Attending Physician, Division of Infectious Diseases
Payal K. Patel, MD, MPH
Division of Infectious Diseases
Assistant Professor, University of Michigan Health System
Scott Weissman, MD
Pediatric Infectious Disease specialist
Talene A. Metjian, Pharm.D.
Clinical Pharmacy Specialist in Infectious Diseases
Sujit Suchindran, MD, MPH
Assistant Professor of Medicine
Division of Infectious Diseases, Emory University School of Medicine
John Pauk
Medical Director of Antimicrobial Stewardship and Infectious Diseases
Swedish Medical Center
Brian Werth
Associate Professor of Pharmacy
University of Washington School of Pharmacy
Liza Vaezi
Infectious Diseases Pharmacist
Virginia Mason Medical Center
Andrew Goldstein, MD
Progressive Doctors
David Rosen, MD, PhD
Washington University School of Medicine
Jonathan D. Moreno
David and Lyn Silfen University Professor
University of Pennsylvania
Jon S. Jacobson, MD
Ophthalmologist
Gillie Ram?rez, RN
NYC Department of Education
Kristina Beglarian, FNP
Oxford health network
Allison Mullarney
Internal Medicine Hospitalist
Mithya Lewis-Newby, MD MPH
Pediatric Cardiac Critical Care Physician and Bioethicist
Seattle Children’s Hospital and University of Washington
Richard E. Kanner, MD
Professor of Medicine
University of Utah School of Medicine
John H. Holmes, PhD, FACE, FACMI
Professor of Medical Informatics in Epidemiology
University of Pennsylvania Perelman School of Medicine
Kimberly Brouwer
Professor & Infectious Disease Epidemiologist
University of California San Diego, H.W. School of Public Health
William Parks, MD
Retired Emergency Physician
Kevin Foskett
Chair, Department of Physiology
University of Pennsylvania School of Medicine
Joanna Benavidex
Psychologist
Private Practice
Steffanie Strathdee, PhD
Associate Dean, Global Health Sciences, Co-Director of IPATH
University of California San Diego
Dona Kim Murphey, MD PhD
Neurologist Neuroscientist
In Phase Neuro, LLC
Janet Perlman, MD, MPH
UCSF
Richard M. Baldo, Ph.D.
Clinical Psychologist
Richard M. Baldo, Ph.D., Inc.
Andrea Schindler, DO
Retired Family Physician
Ilene Tannenbaum
NP/Director
Brooklyn College Health Clinic
Erin Schauer, MOT, OTR/L
Emory University Hospital
Martin Gelman, MD
Radiologist
Jennifer Cecilia Fish, MD
Family Medicine Physician
Sutter Santa Rosa Family Medicine Residency Program
Jessica Stanton, MD
West County Health Centers
Wendy Kohatsu, MD / Chef
Associate Clinical Professor, Family & Community Medicine
University of California, San Francisco
Panna Lossy, MD
Sutter Santa Rosa Family Medicine Residency
Kambria Beck Holder, MD
Family Physician
Leilani Zimmerman
Community Health Family Nurse Practitioner
Santa Rosa Community Health
Jared Garrison-Jakel, MD MPH
West County Health Centers
Emily Shaw, MD
Family Physician
Sutter Medical Group of the Redwoods
David Schneider, MD
Clinical Professor of Family & Community Medicine, UC San Francisco School of Medicine/Clinical Professor of Pharmacy, UC San Francisco School of Pharmacy
Audra Lehman, MD
Family Physician
Kaiser Permanente
Terry Isaacson, PhD
Stadium Park Student Housing
Tony H Tran, MD
Gastroenterologist
Mercy OKC
Ashley Jones
Pharmacist
Emory healthcare
Kinna Thakarar, DO MPH
Assistant professor of medicine
Maine medical center/Tufts university school of medicine
Irana Hawkins, PhD, MPH, RDN
Public Health Doctoral Faculty
Walden University
Jeremy Rossman, PhD
Virologist
University of Kent
Ahmed Abdul Azim, MD
Assistant Professor of Medicine
Division of Infectious Diseases, Rutgers Robert Wood Johnson Medical School
Laila Woc-Colburn
Associate Professor
Emory University School Of Medicine
Danny Toub
Clinician Lead for Antimicrobial Stewardship
Santa Rosa Community Health
Alan Peterson, MD
Emeritus Director of Environmental and Community Medicine
Lancaster General Hospital
Rosie Amini, PharmD. BCPS
Senior Clinical Pharmacy Advisor
Premier, Inc.
Taylor Heald-Sargent
Assistant Professor
Northwestern University
Tara Vijayan
Medical Director, Adult Antimicrobial Stewardship
University of California, Los Angeles
Julianna Van Enk, PharmD
Antimicrobial Stewardship Pharmacist
MultiCare Tacoma General Hospital
Elisa Glubok Gonzalez
Family Physician
Santa Rosa Family Medicine Residency
Michael Diamond
Executive Director
The Infection Prevention Strategy
Richard E. Kanner, MD
Professor of Medicine
University of Utah School of Medicine
Paul H. Axelsen MD
Professor of Pharmacology and Infectious Diseases
University of Pennsylvania
Bill Sullivan, PhD
Professor
Indiana University School of Medicine
Lipi Roy, MD, MPH
Medical Director
Housing Works
Andrew M. Morris
Professor, Infectious Diseases
Sinai Health, University Health Network and University of Toronto
Kevin Outterson
Professor
Boston University School of Law
Anna Valdez, PhD, RN
Professor and Chair of Nursing
Sonoma State University
Murtaza Akhter, MD
University of Arizona College of Medicine-Phoenix
Lori Burrows PhD, FAAM, FCAHS
Interim Director
MDG Institute for Infectious Disease Research, McMaster University
Suzanne Stensaas
Professor of Neurobiology, Emerita
Steven J Zelman, MD
Nephrologist
Southern Illinois Consultants for Kidney Disease
Rachael Stalker, MSN, FNP-BC, RN
Nurse Practitioner
Robin Taylor Wilson
Associate Professor of Epidemiology & Biostatistics
Temple University
Betelihem Tobo
Assistant Professor
Temple University College of Public Health
Jesse Karagianes
SVP Revenue and Groeth
CV Sciences, Inc.
Susan Spanos
Microbiology Supervisor
The Everett Clinic, Everett, WA.
Daniel Pak, PharmD
Antimicrobial Stewardship Pharmacist
Seattle Children’s Hospital
Catherine Liu, MD
Professor & Director of Antimicrobial Stewardship
Fred Hutchinson Cancer Research Center
Beverly Leite MD
Infectious Disease Specialist
Rosie Amini
Senior Clinical Pharmacy Advisor
Premier, Inc.
Molly Hayes, PharmD
Clinical Pharmacist, Infectious Diseases
The Children’s Hospital of Philadelphia
Jacqueleen Wise
Infectious Disease Nurse Practitioner
Rachael Pines, CRNP
The Children’s Hospital of Philadelphia
Louis M. Bell, MD
Associate Chair of Clinical Programs,
The Children’s Hospital of Philadelphia
Maria Mascarenhas
Medical Director, Integrative Health Program
Children’s Hospital of Philadelphia
Lindsey Albenberg, DO
Pediatric Gastroenterologist
Children’s Hospital of Philadelphia
Katie Chiotos, MD
Pediatric Infectious Diseases Specialist
Winona Chua, MD
Clinical Associate Professor of Pediatrics
Perelman School of Medicine, University of Pennsylvania
Susan E. Martin
CRNP-PC/AC
Children’s Hospital of Philadelphia
Carsten Krueger, MD, FRCP(C)
Clinical Infectious Diseases Fellow
Children’s Hospital of Eastern Ontario
Michael E. Russo
Pediatric Infectious Diseases Physician
Kristin H. Wheatley, PharmD
Clinical Pharmacy Specialist, Pediatric Infectious Diseases
Katherine Dobbs, MD
Pediatric Infectious Diseases specialist
Sandra Arnold, MD, MSc
Professor of Pediatrics and Chief, Division of Infectious Diseases
University of Tennessee Health Science Center
Shivang Shah, MD, DPhil
Assistant Professor of Pediatrics, Division of Infectious Diseases
Columbia University
Mayssa Abuali, MD
Pediatric Infectious Diseases Specialist
Einstein Medical Center Philadelphia
Patricia Pichilingue-Reto, MD, FAAP, AAHIVS
Assistant Professor of Pediatrics, Infectious Diseases
Louisiana State University Health System – Shreveport
Kelley Lee, Pharm.D., BCPS AQ-ID
Clinical Pharmacist – Antimicrobial Stewardship
Le Bonheur Children’s Hospital, Memphis, TN
Jason G Newland
Pediatric Infectious Diseases
Washington University in St. Louis
Trahern W. Jones, MD, MMC, FAAP
Assistant Professor of Pediatric Infectious Diseases
University of Utah School of Medicine
Annabelle de St. Maurice
Assistant Professor Pediatric Infectious Diseases
UCLA
Ankita Desai, MD
Pediatric Infectious Diseases, Medical Director of Antimicrobial Stewardship
UH Rainbow Babies and Children’s Hospital
Michael L. Chang, MD
Director of Pediatric Antimicrobial Stewardship
UTHealth Houston McGovern Medical School
Emily Keller, MD
Attending, Pediatric Infectious Diseases
Advocate Children’s Hospital
Karen Davidge, PharmD
Clinical Pharmacist Specialist – Pediatric Infectious Diseases
Michigan Medicine
Amisha Malhotra, MD
Associate Professor, Pediatric Infectious Disease
Rutgers- Robert Wood Johnson Medical School
Peter Cooch
Infectious Diseases Pediatrician, Director of Pediatric Antimicrobial Stewardship
Kaiser Oakland
Gary Preston, MA, PhD, CIC, FSHEA
Epidemiologist
Healthcare Management Alternatives, Inc.
Hayden Schwenk, MD, MPH
Clinical Associate Professor
Stanford University School of Medicine
Kevin Meesters, MD, MPH, PhD
Pediatric Infectious Diseases Fellow
David Zhang
Assistant Professor of Pediatric Infectious Disease
University Hospitals
Federico Laham, MD
Pediatric Infectious Diseases
Arnold Palmer Hospital for Children at Orlando Health
Julie Martin, MD
Children’s Hospital of Georgia
Joshua Wolf
Medical Director of Antimicrobial Stewardship
St. Jude Children’s Research Hospital
Kailynn DeRonde
Pediatric Infectious Disease Pharmacist
Jackson Medical Center
Jessica Tansmore, PharmD, BCIDP
Advanced Patient Care Pharmacist- Antimicrobial Stewardship
Nationwide Children’s Hospital
Paul K. Sue, MD, CM
Pediatric Infectious Diseases
UT Southwestern Medical Center
Stefania Vergnano, Dr
Bristol Royal Hospital for Children,UK
Preeti Jaggi
Medical Director of Antimicrobial Stewardship
Children’s Healthcare of Atlanta
Rosemary Olivero
Director of Antimicrobial Stewardship
Helen DeVos Children’s Hospital of Spectrum Health
Reshma Ramachandran, MD, MPP
Physician Fellow
Yale National Clinician Scholars Program
Pavel Prusakov, PharmD
Antimicrobial Stewardship Pharmacist
Nationwide Children’s Hospital
Benjamin S. Avner, MD, PhD
Western Michigan University Homer Stryker MD School of Medicine
Bryan Meyers, MD MPH
Washington University School of Medicine
Marc H. Scheetz, PharmD, MSc
Midwestern University
Jim Rhodes, PharmD
Midwestern University, Northwestern Memorial Hospital
Debbie Pelkey, RN
Rosemary Diamant, CRNP
Robert Martinez, MD
Brandon Cortez, MD
Terry Winter, RN, MPH
Anna Frattolillo, MA, LMFT
Toni Winter MSN, RN
Dominique Motta, RN, BSN, CCM
1Journal of Infection Control and Hospital Epidemiology, New Estimate of Annual Deaths Caused by Treatment Resistant Infections Highlights Gaps in Research, Stewardship, Surveillance3 December 2018,https://www.idsociety.org/es/news-publications-new/articles/2018/new-estimate-of-annual-deaths-caused-by-treatment-resistant-infections-highlights-gaps-in-research-stewardship-surveillance/
2U.S. Food and Drug Administration (hereinafter FDA), Center for Veterinary Medicine, 2016 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals, December 2017,https://www.fda.gov/AnimalVeterinary/NewsEvents/CVMUpdates/ucm588086.htm. Data on 2015 sales of antibiotics for human medicine in the United States were obtained from Eili Klein of the Center for Disease Dynamics, Economics & Policy (CCDEP). Klein also provided data for years prior to 2015 in Kar, A., and Klein, E. “Animal Antibiotic Sales Finally Drop, but Much Work Remains,” Natural Resources Defense Council (hereinafter NRDC), December 2017,https://www.nrdc.org/experts/avinash-kar/animal-antibiotic-sales-finally-drop-much-work-remains. CDDEP also provided those figures for years preceding 2015; 2016 data are not yet available.
[5] Natural Resources Defense Council, Livestock Antibiotic Sales See Big Drop, but Remain High, 18 December 2018,https://www.nrdc.org/experts/avinash-kar/livestock-antibiotic-sales-drop-remain-very-high.
[6] “Medically-important antibiotics” or “antibiotics important to human medicine” refers to antibiotics that are the same as, or similar to, classes of drugs used in human medicine. For example, the antibiotic tylosin, used in livestock, is a member of the medically-important macrolide class of antibiotics. Throughout this report, we will use the term “antibiotics” and “medically-important” antibiotics interchangeably, unless otherwise noted.
3US PIRG, Chain Reaction VI: How top restaurants rate on reducing antibiotic use in their beef supply chains, July 2021,https://uspirg.org/feature/usp/chain-reaction-vi
4FDA, Center for Veterinary Medicine, 2019 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals, December 2020, https://www.fda.gov/media/144427/download.
5World Health Organization, WHO guidelines on use of medically important antimicrobials in food-producing animals, November 2017,https://www.who.int/publications/i/item/9789241550130
6 Forbes, Antibiotics-Free Labels are Important to Two Thirds Americans when Buying Meat – and Data to Back-Up Claims is Paramount, a New Poll Shows, February 2021,https://www.forbes.com/sites/johnzogby/2021/02/11/antibiotic-free-labels-are-important-to-two-thirds-of-americans-when-buying-meat–and-data-to-back-up-claims-is-paramount-a-new-poll-shows/?sh=2e22007b3c2b