Food & farming

How states can tackle food waste and hunger at the same time

2:00 - 3:00pm EST

VIRTUAL

Peter Wendt | Public Domain
Vegetables lying on a table.

Each year Americans waste 30-40% of our food. That’s an enormous waste of resources that contributes to a variety of environmental problems. Meanwhile, millions of Americans go hungry each year. It’s time to fix this disconnect.

We invite you to join this national briefing for state lawmakers and staff, “How states can tackle food waste and hunger at the same time” on Thursday, February 23rd 2pm ET/11am PT. At this briefing experts will share about legislative opportunities to waste less food and feed more people and answer questions.


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