Labor Day party? Steps to avoid recalled or contaminated food
Illnesses keep increasing after 7 million pounds of ready-to-eat meat and poultry products were recalled in July; other threats exist too
Going into Labor Day weekend, the Centers for Disease Control and Prevention said the number of people who have become sick or died in connection with unsafe meat and poultry has increased dramatically in the last few weeks. Officials are concerned because some of the products have sell by dates of October 2024 and may still be in people’s homes.
The problem started with Boar’s Head brand liverwurst contaminated with Listeria and then expanded to other meats sliced at delis, including 71 products under the Boar’s Head and Old Country brand names. Products affected include ham, salami, beef franks, bologna and bacon, the U.S. Department of Agriculture said. The recall started with about 200,000 pounds of meat and expanded to 7 million pounds, the USDA said. Listeria spreads easily to foods that are stored together, touch each other or come in contact with the same utensils or surfaces.
As of Aug. 28, the outbreak has sickened 57 people (14 new cases since Aug. 10,) hospitalized 57 (14 new cases,) killed nine people (six new deaths) and affected 18 states (five new ones.) Listeria is among the bacteria that can be killed with heating to high temperatures, but not in other ways. Most of us don’t cook our lunch meat.
Listeria and other food contamination are most risky to people who are elderly, pregnant women, young children or anyone with a compromised immune systems or other serious heath problems.
The concern about deli meat follows several other higher profile food recalls this year, including:
- Two cucumber recalls because of salmonella and listeria, (551 sick, 155 hospitalized in 34 states.)
- Cinnamon contaminated with lead. (The FDA has issued four separate alerts this year about various products.)
- More than 167,000 pounds of Perdue Foods frozen, ready-to-eat chicken nuggets and tenders because they may contain metal wire.
- Great Value apple juice contaminated with arsenic.
- A stimulant snack from Diamond Shruumz tainted with a mushroom derivative. Affected are 22 products sold at more than 2,000 stores nationwide. (145 sick, 59 hospitalized, two dead across 29 states.)
Follow these easy food safety steps
Doing these things can help you avoid getting sick from many types of food contamination or food poisoning, according to the CDC.
Clean:
- This means washing your hands, your utensils and your preparation surfaces frequently. This is particularly important if you’re handling uncooked meat, chicken and other poultry, seafood, flour, or eggs.
- And if you touch the water faucet handles with dirty hands, wipe those down too after you wash your hands.
- Wash all fruits and vegetables before slicing, peeling and eating.
- And wash your hands in between preparing different types of food to avoid transferring bacteria from one type of food, if it exists, to another.
Separate:
- For food items that will not be cooked, keep them separate from raw meat, poultry and seafood.
Cook:
- Remember that dozens of recalls from the U.S. Department of Agriculture every year stem from Listeria, E. coli and other pathogens in beef, pork and poultry.
- It’s important to know that cooking to the proper temperature kills Listeria, Salmonella and E. coli.
- Use a food thermometer to make sure your food is cooked properly to reach a temperature high enough to kill germs. To be safe, use two thermometers in case one is faulty.
- Quite simply, undercooked meat and poultry can make you sick. Beef and pork may contain Salmonella, E. coli, Yersinia and other bacteria. Raw poultry frequently contains Campylobacter and can also contain Salmonella, Clostridium perfringens and other bacteria.
- Rinsing contaminated items, such as lettuce or mushrooms, can remove pesticide residue and some germs, but it won’t kill bacteria such as Salmonella, Listeria or E. coli.
Chill:
- Refrigerate perishable food within two hours if it’s out at room temperature. Refrigerate it within one hour if the food is out in temperatures above 90 degrees, at a picnic for example. In addition, frozen foods should be thawed in the refrigerator, not at room temperature.
Stay informed:
- Finally, keep up with the latest food recalls. Given that hundreds and hundreds of people have become ill enough from contaminated food this year to seek medical care, and some have died, it’s important for all of us to stay informed about recalled foods or foods that companies refuse to recall but regulators say are dangerous.One easy way to stay informed: Get the free Food Recalls & Alerts phone app (Apple and Android.) It will allow you to get recall notifications all in one place on your phone. (See image below.) It includes FDA, USDA and pet food recalls. It’s by SmartAddress, Inc. To find more easy ways to. protect yourself and your family, here’s our consumer guide, How to find out about food recalls.
You can request real-time push alerts to your phone, or just check the app recall list as often as you’d like if you don’t like notifications. You can choose just serious microbe recalls such as Listeria, Salmonella, E. Coli or Norovirus, or just ones for pets, or all of them. (We wish you could choose only allergens, which make up more than 40% of all recalls.)
How to find out about food recalls
Food for Thought 2024
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Authors
Teresa Murray
Consumer Watchdog, U.S. PIRG Education Fund
Teresa directs the Consumer Watchdog office, which looks out for consumers’ health, safety and financial security. Previously, she worked as a journalist covering consumer issues and personal finance for two decades for Ohio’s largest daily newspaper. She received dozens of state and national journalism awards, including Best Columnist in Ohio, a National Headliner Award for coverage of the 2008-09 financial crisis, and a journalism public service award for exposing improper billing practices by Verizon that affected 15 million customers nationwide. Teresa and her husband live in Greater Cleveland and have two sons. She enjoys biking, house projects and music, and serves on her church missions team and stewardship board.