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New consumer guide highlights the clean air and cooking benefits of induction cooktops

Clean air

New consumer guide highlights the clean air and cooking benefits of induction cooktops

  As a growing number of studies have shed new light on the health and environmental harms of gas stoves, U.S. PIRG Education Fund and Environment America Research & Policy Center are releasing a new consumer guide that provides information on how to protect American families and the environment by switching to induction cooking.

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