Food & Agriculture, Advocate, PIRG
Started on staff: 2016
B.A., Yale University
Danielle works to ensure our food system produces enough nutritious food to feed everyone, without threatening our health, the planet, or the ability of future generations to grow food. Danielle lives in Chicago, where she enjoys staying active in the outdoors, trying out new recipes, and writing short stories.
Roundup's main ingredient is a probable human carcinogen, yet it continues to be the most widely used herbicide in the world. The EPA must ban it, unless and until independent research proves it safe.
The most cost-effective solution to food waste is right under our noses. PIRG and Replate host food waste experts to discuss food date labeling.
Whether you’re a party host or guest, we have tips for how you can follow the Super Bowl’s lead in having a zero food waste Super Bowl Sunday
America generates up to 1,000 pounds of food waste per person each year, enough to feed millions. Simple policy changes could help.
Fossil fuel power plants belch mercury and other toxic air pollutants into our atmosphere — but now’s our chance to seriously cut back this deadly pollution.
