Freedom from food waste: How to have a sustainable 4th of July
Planning ahead and getting creative with leftovers reduces food waste for a fun, sustainable celebration.
Food & farming
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
The Latest on Food & farming
How to save money at the grocery store, despite food price inflation
How to Save Food and Prevent Food Waste
Updates
Stop The Overuse Of Antibiotics
PIRG Urges McDonald’s to Honor Its Commitment to Reduce Antibiotics in Meat
Schools in Los Angeles are using share tables to combat food waste
High food prices could be linked to food waste, not just inflation
What You Can Do
Featured Resources
Food recalls: 2021 Trends and What They Mean for You
Chain Reaction VI
Food for Thought Part 2: An analysis of food recalls for 2022
The food we waste could end hunger
Did You Know?
In 2019, more than 1.2 million people died worldwide from drug-resistant infections — which are only becoming more common as antibiotic overuse on factory farms threatens the future effectiveness of these medicines.
What We're Doing
We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
The Latest
Type
National Pollinators Week is coming up. Here’s what PIRG is doing.
U.S. Dept. of Agriculture announces investments in transforming the food system
New report: Food for thought: Are your groceries safe?
In a new report, Food for thought: Are your groceries safe?, CALPIRG Education Fund surveyed 50 of the largest grocery and convenience store chains nationwide on their notification practices and talked to experts about what needs to change to improve both communication and public safety.
Food recalls decline in 2021, but that doesn’t mean food is safer
Significantly fewer foods and beverages were recalled in 2021 than in 2020. But fewer recalls doesn’t necessarily mean food was safer last year.
How to reduce your foodprint for your 2022 New Year’s resolution
Many of us use this time of year to reflect on what we want to do differently in the year ahead. One resolution that could really help the planet? Reducing your foodprint.
Team
Murray
Teresa
Murray
Consumer Watchdog, PIRG
Melgar
Danielle
Melgar
Food & Agriculture, Advocate, PIRG