State Director, Environment California
State Director, Environment California
Consumers struggle to stay updated about these health hazards
CALPIRG Education Fund
San Jose — Americans are not hearing about food recalls, and that communication breakdown is having serious repercussions for public health. For example, less than two years ago, people kept getting sick for months after 12 million pounds of Salmonella-contaminated beef was recalled. The pattern has repeated for other recalls even when news outlets have publicized warnings from food safety agencies.
A new report finds that most grocery stores — which should be one of the best places to learn about recalls — don’t make it easy for consumers to uncover this information. CALPIRG Education Fund’s Food Recall Failure: Will your supermarket warn you about hazardous food? scorecard gave a failing grade to 84 percent of the nation’s 26 largest supermarket chains. Chains receiving a failing grade include Safeway, Whole Foods and Walmart. Target scored a C grade. Shoppers can search for their grocery store on the CALPIRG’s website.
“Supermarkets should be our best recall notification system, but instead, we found that shoppers must go on a nearly impossible scavenger hunt to learn if they’ve purchased contaminated food,” said CALPIRG Education Fund Public Health Advocate, Laura Deehan. “Stores already use modern technology to track customers, place products, and target us with ads. There’s no reason why they can’t also keep us healthy.”
CALPIRG assessed supermarkets on publicly available information about whether they tell customers about the following: recall policies, in-store notification, and direct customer notification. Findings include:
22 out of 26 stores failed to adequately inform the public about recall notification efforts, how to sign up for direct notifications, or where to find in-store postings. Only Harris Teeter, Kroger, Smith’s and Target received a passing grade.
58 percent of stores reported some program to directly notify consumers about recalls through email or phone. Of those 15 stores, only eight made it clear how customers could participate, how the system works, or what information is included in warnings.
Not a single store provided information online about whether recall notices are posted at customer service desks, checkout counters, or store shelves.
While it’s possible that some of the stores have stronger policies than CALPIRG researchers were able to find, most declined to answer the survey — and the few that did only responded to a handful of questions. That lack of transparency was surprising, given the potential health impacts on customers, and especially because stores consider themselves integral parts of so many American communities.
Food Recall Failure gives each grocery store a letter grade, ranks them on the main criteria, and provides contact information so you can contact them to get more information on recalls. But CALPIRG Education Fund recommends that until stores improve their notification programs and reveal how shoppers can sign up, you should sign up for recall alerts using these instructions.
Erin Simmons, a San Jose area mother said “My son got sick and suffered from kidney failure from eating soy nut butter tainted with e-coli sold at Target here in San Jose. We know that once this product was determined to be the culprit of my son’s illness it was still on the shelves in other stores around the bay area such as Lucky’s in Pleasanton and Safeway in Redwood City. Why is there a delay in recall announcement to consumers? How do we trust the food we buy?”
“Every store should have a robust notification program, but because notifications are difficult to find, we’re largely in the dark about what happens,” said CALPIRG Education Fund Public Health Advocate Laura Deehan. “Stores might not be responsible for the recall, but they can make a difference. We look forward to seeing improved recall notifications and transparency about recall efforts.”
CALPIRG (Public Interest Research Group) Education Fund is an independent, non-partisan group that works for consumers and the public interest. Through research, public education and outreach, we serve as counterweights to the influence of powerful interests that threaten our health, safety, and wellbeing.