Factory farms: A pandemic in the making.
The emergence and spread of the novel coronavirus pandemic is a symptom of how we raise food animals across the world.
Food & farming
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
The Latest on Food & farming
Statement: FDA plans to reduce toxic metal in baby food
Shrinking the Dead Zone, Reducing Fertilizer Use
Updates
Stop The Overuse Of Antibiotics
PIRG Urges McDonald’s to Honor Its Commitment to Reduce Antibiotics in Meat
What You Can Do
Featured Resources
Accidents Waiting to Happen: Factory Farms
Food for Thought Part 2: An analysis of food recalls for 2022
The food we waste could end hunger
Superbugs in Stock
Did You Know?
In 2019, more than 1.2 million people died worldwide from drug-resistant infections — which are only becoming more common as antibiotic overuse on factory farms threatens the future effectiveness of these medicines.
What We're Doing
We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
The Latest
High levels of resistant bacteria found in uncooked meats and raw dog food: ‘Red flag’
Andre Delattre, chief operating officer of Public Interest Research Groups (PIRG) in Washington, D.C., said the study "underscores the importance of ending the practice of routine use of antibiotics in animal agriculture. An inevitable byproduct of antibiotic overuse is resistance to these drugs," he told Fox News Digital.
New Superbugs in Stock report: grocery stores failing to stop antibiotic overuse in meat supply chains
Arizona PIRG Education Fund: 128,000 Americans Hospitalized Per Year From Foodborne Illness; Grocers, Government Need To Better Warn Consumers About Recalls
According to the Arizona PIRG Education Fund, when the Food and Drug Administration (FDA) recalled 225 varieties of bagged lettuce, spinach and salad products in December because of potentially deadly contamination it took the FDA a week to post a public notice on its web site. While many stores quickly notify customers of recalls one way or another, they’re not required to, and their practices are neither uniform nor always timely.
PIRG Education Fund urges McDonald’s to meet commitment to reduce antibiotic use in beef supply
PIRG Education Fund is calling on McDonald’s, the single largest purchaser of beef in the United States, to fulfill its commitment to reduce antibiotic use in its beef supply chain.
CDC estimates at least 35,000 die from drug-resistant infections annually
The Centers for Disease Control and Prevention released its new Antibiotic Resistance Threats in the United States report, which estimates at least 35,000 Americans die annually from infections that antibiotics can no longer effectively treat.
Team
Murray
Teresa
Murray
Consumer Watchdog, PIRG