Gas stoves: A hidden health risk in plain sight

Gas stoves, common in millions of American homes, are generally thought of as safe. They’ve been marketed to the public as the unrivaled appliance choice when it comes to serious cooking, but today’s electric and induction cooktops outperform gas, with even professional chefs ditching gas for good. Preferences aside, a growing body of evidence suggests that gas stoves emit pollutants inside of homes at levels that are unsafe, posing a significant threat to health. At the same time, gas stove use can also be linked to negative impacts on our climate.

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