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Many Kraft products contain virtually unregulated and untested genetically engineered ingredients which pose risks to our health and the environment. Mounting scientific evidence suggests that GE foods may cause hazards such as new allergic reactions, new toxins in food, and the use of more dangerous pesticides. Ask Kraft to stop using genetically engineered ingredients in their products.
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The
state PIRGs are founding members of Genetically Engineered Food Alert,
www.gefoodalert.org.
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